Career Scops in Hotel Management : B.sc in Hospitality Studies, BA in Culinary Arts
If you like meeting new people and talking to them, then hotel management can be a great career option for you. In today's time, hotel management has become a great career option in front of us. In fact, the hotel industry has played a very important role in helping tourists from all over the world to visit, see, know and understand the world. Successfully running a large hotel or hotel business is called hotel management. Today, hotel management is not limited to just one hotel, but its scope is constantly increasing, now resorts, airlines, cruises, clubs, cafes, restaurants, etc. come in the hotel industry. If you do a degree or diploma in hotel management, then you not only have excellent career prospects in this field, but you can also get a very good position in this field in a short time. If you want to go into a career related to hotel management, then today we are going to tell you about courses, salary, jobs, placements and leading institutes related to this career.
What is Hotel Management?
Hotel management is the success of running any hotel or hotel business successfully. All the work is done under Hotel Management which helps in running this business successfully. A hotel management professional has to take care of the customers who come to the hotel, apart from the facilities provided to them such as the maintenance of the hotel room, the cleanliness, the convenience of commuters, the provision of tasty and nutritious food.
Scope for careers:
Think that the kitchen and hotel is the horizon for the hospitality industry? Think again.
The hospitality industry covers operational and supervisory roles in hotels, restaurants, catering businesses, affiliates, startups and food production departments across the board. So, a student who completes their hospitality program with Thakur College of Science has many opportunities in front of them.
Students from our BSc in Hospitality Studies program, you will be skilled for all operational and supervisory roles in the five core areas of the hotel industry (and affiliate sectors).
Students from our BA in Culinary Arts course, you would be able to take up operational and supervisory roles in areas related to food production and service. These would also include ventures where such positions lie outside the hospitality industry.
Broadly, our students are ready to join:
- Hotels
- Restaurants and Dining Outlets
- Food courts
- Airlines
- Cruise ships
- Oil rigs - Offshore catering
- Industrial Catering
- Hospital Catering
- Armed Services
- Railways
BSc in Hospitality Studies:
From a management perspective, we equip our students to learn about human resources management, operations management, hospitality laws and managing information systems at the workplace.
Duration: 3 years Full-time degree course (6 semesters) Intake : 60
Eligibility: Passed Higher Secondary Education (HSC) or equivalent in any stream with minimum 45% marks in aggregate
Core Subjects covered:
- Food Production
- Bakery and Patisserie
- Food and Beverage Service
- Front Office
- Housekeeping
- Rooms Division Management
- Food Safety and Nutrition
- Communication Skills and French
- Principles of Management
- Hospitality law and Human Resources Management
- Management Information Systems in the Hospitality Industry
BA in Culinary Arts
In this course, we aim to provide an immersive experience in culinary arts, preparing worthy chefs, restaurateurs, caterers, food stylists, developers and writers for the industry.
We begin by introducing our students to the kitchens with a grounding of principles in food production. Next, it's on to fullscale cooking and culinary experiences in Indian and international cuisines, besides baking and confectioneries.
There's a scope to understand the environment better, with product knowledge, food safety, hygiene, culinary maths and information technology for kitchens, restaurants and other workplaces.
We also prepare our students with essentials food and beverage service and restaurant and food service operations, besides basic French, the international language for gourmet cuisines, food technology and restaurants.
Duration: 3 years Full-time degree course (6 semesters) Intake : 60
Eligibility:
- Passed Higher Secondary Education (HSC) or equivalent in any stream
- Passed diploma in any stream of minimum two years duration from any recognized education board/university
Core Subjects covered:
- Principles of Food Production
- Essential Culinary Arts - Indian
- Essential Culinary Arts - International
- Essential Bakery and Confectionery
- Fundamentals of Food and Beverage Service
- Restaurant and Food Service Operations
- Food Safety and Hygiene
- Introduction to the Hospitality Industry
- Product Knowledge
- Communication Skills and French
- Culinary Math
- Information Technology
Hotel Management Institute In India
- Thakur Institute of Hotel Management under Thakur College of Science, Kandivali, Mumbai
- Institute of Hotel Management Catering and Nutrition, Delhi
- Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai
- Institute of Hotel Management Catering Technology and Applied Nutrition, Chennai
- Department of Hotel Management, Christ University, Bangalore
- Army Institute of Hotel Management and Catering Technology, Bangalore
- Institute of Hotel Management Catering and Nutrition, Punjab
- B-Institute of Hotel Management Catering and Catering Technology, Kerala
- Welcome Group Graduate School of Hotel Administration, Udupi
- Institute of Hotel Management Catering Technology and Applied Nutrition, Lucknow
- Indian Institute of Hotel Management, Ahmedabad
Hotel Management Industry's Top Recruiters
Taj Groups of Hotels
Oberoi Groups of Hotels
Le Meridian Groups of Hotels in India
Welcome Group Hotels
Marriott International, Inc
Hyatt Corporation
ITC Limited Hotel Division
Starwood Hotels & Resorts Worldwide Inc
Radisson
Hotel Management Graduates get Salary
If you are a fresher then you initially get a comfortable package of Rs 2 to 3 lakhs per annum in the hotel industry.
4 to 5 lakhs annually after 1 to 3 years of experience.
After more than 5 years of experience, you can earn up to 5 to 10 lakhs per annum.
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